Name: Roasted Vegetable Pizza With Goat Cheese And Balsamic Recipe
Total time: 35 min
Yield: 8
Cuisine: American

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A delicious roasted vegetable pizza, with roasted red onions, artichokes, tomatoes, garlic, goat cheese, balsamic and arugula. vegetarian

How to make Roasted Vegetable Pizza With Goat Cheese And Balsamic Recipe

Jennifer

Crawler

American

<p>A delicious roasted vegetable pizza, with roasted red onions, artichokes, tomatoes, garlic, goat cheese, balsamic and arugula. vegetarian</p>

Non Vegetarian

Pizza dough,  store bought or home made

Pizza sauce,  store bought or home made

Cherry tomatoes,  halved or halved and slow roasted

Artichoke quarters

1 large red onion,  sliced about thick,  and separated into rings

Cloves garlic,  whole

Olive oil

Salt and pepper,  to taste

Goat cheese

Mozzarella cheese,  shredded

Cornmeal

For garnish

Balsamic vinegar,  for drizzling on cooked pizza

Fresh baby arugula,  for sprinkling on cooked pizza

If you are making the lahey pizza dough, mix up all the ingredients the night before and leave out on counter until ready to make your pizza the next day.

step 1

If you are making the slow roast tomatoes, roast off earlier in the day (or the night before) and refrigerate until ready to make your pizza.

step 2

Hour before eating, with rack in bottom third of oven, place a pizza stone into cold oven, then preheat oven to 480-500 degrees. (tip:if you don't have a pizza stone, i've heard a cast-iron frying pan works well.).

step 3

Minutes before eating, slice the onions and peel garlic, but leave whole. Arrange onion and garlic into a single layer on a baking sheet. Drain some artichoke quarters on a piece of paper towel and then place onto the baking sheet as well. Drizzle all with a bit of olive oil and sprinkle with a bit of salt and pepper. Pop into the (hot) oven just until soft and lightly browned (it won't take long in a 480 oven, 4-6 minutes), then set aside to cool.

step 4

Place dough onto a well-floured surface and divide into two pieces. Sprinkle a sheet of parchment paper with some cornmeal. Place floured dough onto parchment and shape dough into a round. Top with pizza sauce, roasted onions, roasted artichokes, cherry tomatoes, grated mozzarella and crumbled goat cheese. Mince the roasted garlic and sprinkle evenly over pizza. Using a pizza peel (or large cutting board, slide the pizza and the parchment onto your pizza stone). Bake, until dough is cooked and well-browned (tap on the side of the dough. It should sound hollow). Remove from oven and drizzle with balsamic vinegar and sprinkle with fresh arugula.

step 5

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