Name: Balsamic Glazed Meatloaf Recipe
Total time: 75 min
Yield: 8
Cuisine: American

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Protein

Carbs

Fiber

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Fats

Sugar

Calcium

Iron

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Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Meatloaf recipe from and with thanks to my friend, debbie, glaze inspired by the slow roasted italian. 

How to make Balsamic Glazed Meatloaf Recipe

Mary Younkin

Crawler

American

<p>Meatloaf recipe from and with thanks to my friend, debbie, glaze inspired by the slow roasted italian. </p>

Ground Beef

Quick oats

Milk

Egg Beaten

Minced onion

Worcestershire

Kosher salt

Fresh black pepper

Sage

Celery salt

Ground Mustard

Granulated garlic or garlic powder

Glaze

Ketchup store bought or homemade ketchup

Balsamic vinegar

Preheat oven to 350 degrees. Combine all meatloaf ingredients in a bowl and then mix together with your hands yes, it really is easier that way. Shape into a loaf form* on a foil lined baking sheet.

step 1

Stir together the glaze ingredients and spoon over the top of the meatloaf prior to baking. Bake in a preheated oven until the internal temperature reaches 170 degrees, about 65-70 minutes. Enjoy!.

step 2

Barefeet In The Kitchen