Bacon-Wrapped Meatloaf With Roast Vegetables Recipe
Recipe By Taste
Flavoursome and filling-there's so much to love about this one-pan meatloaf
4.1
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Wrapped Meatloaf With Roast Vegetables Recipe
- 125 gram Pork and veal mince
- 1/4 Small brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 0.08 cup Tomato paste
- 1/4 Egg, Lightly Beaten
- 0.13 cup Fresh Breadcrumbs
- 1/2 teaspoon Fresh lemon thyme leaves
- 1/4 tablespoon Fresh oregano leaves, chopped, plus extra to serve
- 1/2 teaspoon Lemon rind, finely grated
- 1/2 tablespoon Lemon juice
- 1.50 Streaky bacon rashers, trimmed
- 1/4 Red onion, halved, cut into wedges
- 1/4 Red capsicum, thickly sliced
- 1/4 bunch Baby carrots, trimmed, scrubbed
- 1/2 Zucchini, roughly chopped
Nutrition
value
value
308
calories per serving
9 g Fat24 g Protein29 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein24g
- Carbs29g
- Fiber10g
MacroNutrients
- Carbs29g
- Protein24g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium175mg
- Iron6mg
- Vitamin A2327mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B121mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus234mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste