Ingredients For Roasted Vegetable Tart With Olive Oil Pastry Recipe
1 Medium red onion, cut into wedges
1 Large zucchini, halved, thickly sliced
3 Medium roma tomatoes, quartered
4 Garlic Cloves, Peeled
4 centimeter 1 large red capsicum, cut pieces
2 tablespoon Extra light olive oil
200 gram Danish feta cheese, crumbled
0.25 cup Chopped Fresh Chives
0.33000000000000007 cup Pitted kalamata olives, chopped
2 cup Plain flour
0.33000000000000007 cup Finely Grated Parmesan Cheese
0.5 cup Extra light olive oil
1 Egg, Lightly Beaten
0.25 cup Iced water
Nutrition value
342
calories per serving
31 g Fat9 g Protein8 g Carbs3 g FiberOther
Current Totals
31 g Fat
9 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
9 g
Fiber
3 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
193 mg
Iron
2 mg
Vitamin A
639 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
157 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
