Meatballs with Roasted Vegetables Recipe
Recipe By To Simply Inspire
Meatballs with roasted vegetables-a quick, healthy lunch or dinner using all natural, pre-cooked meatballs and the veggies of your choice tossed with garlic and olive oil.
3.9
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatballs with Roasted Vegetables Recipe
- 1/4 Package of cooked perfect fresh meatballs your choice of flavor
- 1/4 pound Small baby potatoes
- 1/4 pound Green beans
- 1/4 pint Cherry tomatoes or tomatoes cut into large chunks
- 0.13 A red onion sliced
- 3/4-1 Cloves of garlic minced
- 1/2 tablespoon Olive oil
- As required Pepper to taste
Nutrition
value
value
162
calories per serving
8 g Fat3 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A1202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus73mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By To Simply Inspire