Rosemary Chicken With Roasted Vegetables Recipe

a marinated chicken dish with roasted vegetables that screams fall.

4.2
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Rosemary Chicken With Roasted Vegetables
plan
Bookmark

ingredients serve

Ingredients for Rosemary Chicken With Roasted Vegetables Recipe

  • 3/4 Chicken
  • 1/2 Lemon
  • 1/2 Shallot, finely diced
  • 6 Cloves of garlic
  • 1/4 C olive oil
  • 0.13 C cider vinegar
  • 1 tablespoon Fresh rosemary
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Crushed red pepper
  • 1/2 teaspoon Kosher salt
  • 2 C fresh assorted vegetables
Nutrition
value
90
calories per serving
4 g Fat2 g Protein14 g Carbs12 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    12g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    12g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    6mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    11mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good Food meets Good Design. - superman cooks