Herby Roast Chicken With Roasted Vegetables Recipe
Recipe By Good To Know
This recipe for deliciously moist herby roast chicken with roasted vegetables is ideal for a family sunday roast or for a special occasion.
4.6
20 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herby Roast Chicken With Roasted Vegetables Recipe
- 0.40 kilogram 1 medium chicken weighing about
- 1 Potatoes, peeled and cut into quarters
- 3/4 Carrots, peeled and cut into chunks
- 1/2 Parsnips, peeled and cut into chunks
- 1/2 Leeks, trimmed and thickly sliced
- 1/4 tablespoon Olive oil
- 25 milliliter White wine or chicken stock
- As required For the herb butter
- 18.75 gram Butter, At Room Temperature
- 1/4 tablespoon Flat Leaf Parsley, Chopped
- 1/4 tablespoon Fresh thyme, leaves only
- 1/4 tablespoon Fresh Tarragon, Chopped
- 1/4 Clove Garlic, Crushed
- 1/4 Grated zest small lemon
Nutrition
value
value
1079
calories per serving
62 g Fat78 g Protein46 g Carbs12 g FiberOther
Current Totals
- Fat62g
- Protein78g
- Carbs46g
- Fiber12g
MacroNutrients
- Carbs46g
- Protein78g
- Fiber12g
Fats
- Fat62g
Vitamins & Minerals
- Calcium271mg
- Iron11mg
- Vitamin A1691mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E4mg
- Copper1mcg
- Magnesium191mg
- Manganese1mg
- Phosphorus913mg
- Selenium79mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know