Roasted Mediterranean Vegetables With Fetta And Olives Recipe

Name: Roasted Mediterranean Vegetables With Fetta And Olives Recipe
Total time: 35 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

This mediterranean side uses a frozen vegetable mix so it's super easy to prepare. Serve with chargrilled lamb cutlets or chicken thigh fillets.

4.2

15 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

Roasted Mediterranean Vegetables With Fetta And Olives

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Ingredients for Roasted Mediterranean Vegetables With Fetta And Olives Recipe

150 gram Packet frozen mediterranean vegetable mix
1/4 Lemon, cut into wedges
1/4 Red onion, cut into wedges
25 gram Greek fetta, roughly crumbled
0.08 cup Pitted Kalamata Olives
1/4 tablespoon Red wine vinegar
1/2 tablespoon Extra virgin olive oil

Nutrition
value

187

calories per serving

19 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
19g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
19g

Vitamins & Minerals

Calcium
15mg
Iron
1mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste