Ingredients For Roasted Vegetable Pasta Sauce Recipe
2 inch Large red onions, cut into 1 wedges
2 inch Orange bell peppers, cut into 1 chunks
2 inch Red bell peppers, cut into 1 chunks
12 Whole cherry tomatoes
4 Cloves garlic, unpeeled
1 tablespoon Olive oil
As required Salt and ground black pepper
1 can Whole Peeled Tomatoes
Nutrition value
402
calories per serving
4 g Fat1 g Protein88 g Carbs3 g FiberOther
Current Totals
4 g Fat
1 g Protein
88 g Carbs
3 g Fiber
MacroNutrients
Carbs
88 g
Protein
1 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
2 mg
Phosphorus
51 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
