Roasted Vegetable Pasta Recipe
Recipe By Love and Lemons
This roasted vegetable pasta is one of our go-to weeknight easy dinner ideas
4.3
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Pasta Recipe
- 1 inch Carrots, cut into 1 s
- 1/4 inch Red onion, cut into 1 s
- 3/4 inch Zucchini, cut into 1 s
- 2.50 Cherry tomatoes
- 1/4 tablespoon Extra virgin olive oil, more for drizzling
- 1/4 tablespoon Sherry vinegar
- 1/2 Garlic Cloves, Minced
- 0.13 teaspoon Herbes De Provence
- 2 sprig Leaves from fresh thyme
- 4 ounce Penne pasta
- 0.13 cup Crumbled Feta Cheese
- 0.13 cup Fresh basil, more for garnish
- 0.13 Juice of lemon
- pinch Red pepper flakes
Nutrition
value
value
623
calories per serving
8 g Fat19 g Protein160 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein19g
- Carbs160g
- Fiber5g
MacroNutrients
- Carbs160g
- Protein19g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium183mg
- Iron3mg
- Vitamin A442mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus317mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons