Crockpot Roasted Vegetable Sauce Recipe

Recipe By The Lean Green Bean

This sauce is a cinch to make and a great way to sneak more veggies into your diet. enjoy some today and freeze the rest for tomorrow

3.8
22 Rating -
Rate
Vegdiet
5hr 5minstotal
5minsPrep
5hr Cook
5hr 5m.total
5m.Prep
5hr Cook
Crockpot Roasted Vegetable Sauce
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ingredients serve

Ingredients for Crockpot Roasted Vegetable Sauce Recipe

  • 0.33-1/2 cup Chopped vegetables
  • 4.67 ounce 2 cans whole tomatoes
  • 0.33-1/2 teaspoon Oregano
  • 0.33 tablespoon Fresh basil
  • 1/2-0.67 Cloves garlic, minced
Nutrition
value
35
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    1mg
  • Vitamin A
    1212mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Lean Green Bean