Roasted Vegetable Pasta Sauce Recipe

Name: Roasted Vegetable Pasta Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

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Combining roasted vegetables with whole peeled tomatoes and basil is the recipe for a healthier pasta sauce that doesn't skimp on flavor.

4.2

13 Rating -

Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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Ingredients for Roasted Vegetable Pasta Sauce Recipe

1/2 inch Large red onions, cut into 1 wedges
1/2 inch Orange bell peppers, cut into 1 chunks
1/2 inch Red bell peppers, cut into 1 chunks
3 Whole cherry tomatoes
1 Cloves garlic, unpeeled
1/4 tablespoon Olive oil
As required Salt and ground black pepper
1/4 can Whole Peeled Tomatoes

Nutrition
value

402

calories per serving

4 g Fat1 g Protein88 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
88g
Fiber
3g

MacroNutrients

Carbs
88g
Protein
1g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
48mg
Iron
< 1mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
2mg
Phosphorus
51mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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