Roasted Vegetable Sandwich Stack With Avocado-Basil Sauce Recipe
Recipe By Honest Cooking
Reminiscent of a burger, this sandwich-looking stack is nothing but some flavorful veggies with a creamy sauce, no bun required.
4.1
22 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Sandwich Stack With Avocado-Basil Sauce Recipe
- 2 Large Portobello Mushroom Caps
- As required Sea salt
- As required Black pepper
- 1/2 inch Vine-ripe tomato, sliced into ?--thick rounds
- 1/4 Jar roasted red peppers
- 1/2 Medium zucchini, ends trimmed, halved, and sliced lengthwise
- 1/4 inch 1 small red onion, peeled and sliced into--thick rounds
- 1 inch 0.5 jar roasted red peppers, sliced into - strips
- 1/2 Avocado, pitted
- 0.17 cup Fresh basil leaves
- 1/2 tablespoon Fresh lemon juice
- 1/2 Garlic clove, peeled
- 0.13 teaspoon Sea salt or to taste
Nutrition
value
value
475
calories per serving
8 g Fat35 g Protein62 g Carbs72 g FiberOther
Current Totals
- Fat8g
- Protein35g
- Carbs62g
- Fiber72g
MacroNutrients
- Carbs62g
- Protein35g
- Fiber72g
Fats
- Fat8g
Vitamins & Minerals
- Calcium66mg
- Iron18mg
- Vitamin A359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper6mcg
- Magnesium287mg
- Manganese2mg
- Phosphorus1245mg
- Selenium3mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking