Greek Pasta Salad With Roasted Vegetables And Feta Recipe
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
4.2
12 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Pasta Salad With Roasted Vegetables And Feta Recipe
- 0.08 inch 1 red bell pepper, cut into s
- 0.17 Yellow bell pepper, chopped
- 0.17 Medium eggplant, cubed
- 1/25 inch 3 small yellow squash, cut in slices
- 1 tablespoon Extra virgin olive oil
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 1/4 ounce Sun-dried tomatoes, soaked in 1/2 cup boiling water
- 0.08 cup Torn arugula leaves
- 0.08 cup Chopped Fresh Basil
- 0.33 tablespoon Balsamic vinegar
- 0.33 tablespoon Minced Garlic
- 0.67 ounce Crumbled Feta Cheese
Nutrition
value
value
189
calories per serving
17 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium139mg
- Iron< 1mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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