Roasted Vegetable Pasta Recipe
Recipe By Slender Kitchen
The most delicious roasted vegetable pasta with tomatoes, asparagus, zucchini, and leeks all tossed with basil, lemon zest, and parmesan cheese.
4.8
13 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Pasta Recipe
- 2 cup Cherry tomatoes
- 3/4 pound Asparagus
- 1 zucchini
- 1/2 leek
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Italian Seasoning
- As required Salt and pepper
- 2 garlic cloves, minced, divided
- 4 ounce High fiber pasta
- 0.17 cup Basil, chopped
- 1/2 garlic clove, minced
- 1/2 teaspoon Lemon zest
Nutrition
value
value
762
calories per serving
12 g Fat39 g Protein173 g Carbs13 g FiberOther
Current Totals
- Fat12g
- Protein39g
- Carbs173g
- Fiber13g
MacroNutrients
- Carbs173g
- Protein39g
- Fiber13g
Fats
- Fat12g
Vitamins & Minerals
- Calcium500mg
- Iron12mg
- Vitamin A220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9213mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium165mg
- Manganese5mg
- Phosphorus693mg
- Selenium24mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen