Roasted Summer Vegetable Pasta Recipe

Name: Roasted Summer Vegetable Pasta Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Real Simple

Made with penne or rigatoni, this recipe becomes a great picnic pasta salad to serve at room temperature. For extra-hearty appetites, add halved bocconcini (small balls of fresh mozzarella), crumbled feta, or goat cheese.

4.6

29 Rating -

Rate

Vegdiet

35minstotal

35m.total

plan

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Ingredients for Roasted Summer Vegetable Pasta Recipe

0.19 pound Spaghetti
2 Cloves Garlic
0.13 cup Olive oil
As required Kosher Salt And Black Pepper
1/4 pound Cherry tomatoes, halved or quartered if large
0.06 cup Fresh Oregano Leaves

Nutrition
value

406

calories per serving

33 g Fat1 g Protein29 g Carbs6 g FiberOther

Current Totals

Fat
33g
Protein
1g
Carbs
29g
Fiber
6g

MacroNutrients

Carbs
29g
Protein
1g
Fiber
6g

Fats

Fat
33g

Vitamins & Minerals

Calcium
190mg
Iron
4mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
48mg
Manganese
4mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Real Simple