Spinach Pasta With Roasted Vegetables Recipe
Recipe By Cookie and Kate
This healthy vegetarian pasta features loads of spinach and roasted vegetables tossed with light balsamic sauce Feel free to change up the vegetables or skip them completely for a simple, hearty spinach pasta recipe. Recipe is easily vegan and gluten free. Serve with a green side salad for a complete meal. Recipe yields 4 large or 6 more modest portions.
4.1
11 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Pasta With Roasted Vegetables Recipe
- 0.17 bunch Large broccoli, florets removed and sliced into bite sized pieces
- 0.17 inch 1 red bell pepper, sliced into squares
- 0.17 tablespoon Olive oil
- As required Salt
- 1.33 ounce Delallo whole wheat linguine or spaghetti
- 0.33 tablespoon Olive oil
- 0.17 Shallot bulb, sliced very thin
- 1/25 teaspoon Salt
- 1/25 teaspoon Red pepper flakes
- 0.33 Cloves garlic, pressed or minced
- 2 ounce Baby spinach
- 0.33 tablespoon Balsamic vinegar
- 0.17 tablespoon Lemon juice
- 0.17 tablespoon Butter or olive oil
- 0.17 ounce Optional:finely grated parmesan cheese*, plus extra for garnishing
Nutrition
value
value
274
calories per serving
11 g Fat8 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein8g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium115mg
- Iron3mg
- Vitamin A1498mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus119mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate