Pasta with Roasted Vegetables and Arugula Recipe

Name: Pasta With Roasted Vegetables And Arugula Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart-3

Pasta with roasted vegetables and arugula.

4.7

18 Rating -

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Vegdiet

30minstotal

10minsPrep

30m.total

10m.Prep

Pasta with Roasted Vegetables and Arugula

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Ingredients for Pasta with Roasted Vegetables and Arugula Recipe

1/2 pint Grape tomatoes
1 Garlic cloves, unpeeled
3/4 Shallots, cut into eighths
1/2 tablespoon Fresh thyme leaves
1/2 tablespoon Extra virgin olive oil
As required Coarse salt and ground pepper
2 ounce Rigatoni pasta
0.08 cup Pitted olives, such as nicoise, coarsely chopped
3/4 cup Baby arugula or spinach

Nutrition
value

359

calories per serving

22 g Fat10 g Protein54 g Carbs10 g FiberOther

Current Totals

Fat
22g
Protein
10g
Carbs
54g
Fiber
10g

MacroNutrients

Carbs
54g
Protein
10g
Fiber
10g

Fats

Fat
22g

Vitamins & Minerals

Calcium
182mg
Iron
10mg
Vitamin A
2156mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
68mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
87mg
Manganese
3mg
Phosphorus
168mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3