Roasted Root Vegetables With Ranch Sauce Recipe

Name: Roasted Root Vegetables With Ranch Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Jessica Gavin

A colorful assortment of roasted root vegetables made up of seasonal ingredients like potatoes, carrots, onions, and flavored with rosemary and thyme.

26 Rating -

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Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Roasted Root Vegetables With Ranch Sauce

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Ingredients for Roasted Root Vegetables With Ranch Sauce Recipe

1 sprig Rosemary
1 sprig Thyme
1/2 tablespoon Olive oil
0.13 teaspoon Kosher salt
0.06 teaspoon Black pepper
0.13 cup Nonfat greek yogurt
1/2 tablespoon Milk
0.06 teaspoon Garlic powder
0.06 teaspoon Onion powder
0.13 teaspoon Kosher salt
0.13 teaspoon Dijon mustard
As required Black pepper
1/4 tablespoon Chopped Chives
1/4 tablespoon Minced Parsley
1/4 tablespoon Chopped dill

Nutrition
value

111

calories per serving

8 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
109mg
Iron
1mg
Vitamin A
111mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin