Roasted Vegetable Pasta Recipe
Recipe By Love and Lemons
This easy roasted vegetable pasta is one of our favorite weeknight dinners. The combination of veggies listed below is excellent, but feel free to swap in whatever you have on hand.
4.2
10 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Pasta Recipe
- 1 inch Carrots, cut into 1 s
- 1/2 inch Vidalia onions, or 1 small yellow onion, cut into 1 s
- 1.25 Small pattypan squash, sliced in half
- 1/2 inch Small zucchini, cut into 1 s
- 2.50 Cherry tomatoes
- 1/4 tablespoon Extra virgin olive oil, more for drizzling
- 1/4 tablespoon Sherry vinegar
- 1/2 Garlic Cloves, Minced
- 0.13 teaspoon Herbes De Provence
- 2 sprig Leaves from fresh thyme, more for garnish
- 1/4 ounce 16 package brown rice penne pasta
- 0.13 cup Crumbled Feta Cheese
- 0.13 cup Fresh basil, more for garnish
- 0.13 Juice of small lemon, more if desired
- pinch Red pepper flakes
Nutrition
value
value
413
calories per serving
7 g Fat5 g Protein81 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs81g
- Fiber2g
MacroNutrients
- Carbs81g
- Protein5g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium160mg
- Iron1mg
- Vitamin A416mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus115mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons