Roasted Sweet Potato And Bacon Open-Faced Sandwich With Herbed Ricotta Recipe

Recipe By PureWow

When youre craving a little something extra for lunch, skip the (soggy) salad and opt for this open-faced sandwich instead. It features roasted sweet potatoes, crispy bacon, butterhead lettuce and homemade herbed ricotta cheese on a slice of deliciously toasted sara lee artesano potato bakery bread. Sad desk lunch? We think not.

4.7
13 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serve

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Ingredients For Roasted Sweet Potato And Bacon Open-Faced Sandwich With Herbed Ricotta Recipe

Nutrition
value
745
calories per serving
15 g Fat8 g Protein139 g Carbs23 g FiberOther

Current Totals

  • 15 g Fat
  • 8 g Protein
  • 139 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    139 g
  • Protein
    8 g
  • Fiber
    23 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    169 mg
  • Iron
    2 mg
  • Vitamin A
    30773 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    108 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    101 mg
  • Manganese
    2 mg
  • Phosphorus
    248 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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