Roasted Sweet Potato And Bacon Open-Faced Sandwich With Herbed Ricotta Recipe
Recipe By PureWow
When youre craving a little something extra for lunch, skip the (soggy) salad and opt for this open-faced sandwich instead. It features roasted sweet potatoes, crispy bacon, butterhead lettuce and homemade herbed ricotta cheese on a slice of deliciously toasted sara lee artesano potato bakery bread. Sad desk lunch? We think not.
4.7
13 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Sweet Potato And Bacon Open-Faced Sandwich With Herbed Ricotta Recipe
- 1/4 inch small sweet potato, peeled, cut into rounds
- 1 tablespoon Extra virgin olive oil
- As required Kosher Salt And Freshly Ground Black Pepper
- pinch Pinch of smoked paprika
- 3 piece Bacon
- 1/4 cup Ricotta
- 1 tablespoon Fresh Chopped Chives
- 1 teaspoon Fresh Chopped Parsley
- 20 ounce 1 slice sara lee artesano potato bread
Nutrition
value
value
745
calories per serving
15 g Fat8 g Protein139 g Carbs23 g FiberOther
Current Totals
- Fat15g
- Protein8g
- Carbs139g
- Fiber23g
MacroNutrients
- Carbs139g
- Protein8g
- Fiber23g
Fats
- Fat15g
Vitamins & Minerals
- Calcium169mg
- Iron2mg
- Vitamin A30773mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus248mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow