Open-Faced Bass Sandwich Recipe
Recipe By Real Simple
Top rye bread with horseradish-spiked yogurt, fennel-spiced bass, and quickly pickled red onion for a sandwich that packs a punch. Get the recipe for open-faced bass sandwich.
4.7
12 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Open-Faced Bass Sandwich Recipe
- 0.06 Small red onion, sliced
- 3/4 tablespoon Red wine vinegar
- 1/4 tablespoon Olive oil
- 1/4 pound Boneless, skinless bass fillet
- 1/4 teaspoon Crushed fennel seeds
- As required Kosher Salt And Black Pepper
- 0.13 cup Plain yogurt
- 1/2 tablespoon Prepared horseradish
- 1/2 tablespoon Chopped capers
- 1 Slices Rye Bread
Nutrition
value
value
188
calories per serving
6 g Fat23 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein23g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein23g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium71mg
- Iron1mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium46mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple