Open-Faced Bass Sandwich

Open-Faced Bass Sandwich Recipe

4.7
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About Open-faced Bass Sandwich Recipe:

Top rye bread with horseradish-spiked yogurt, fennel-spiced bass, and quickly pickled red onion for a sandwich that packs a punch. Get the recipe for open-faced bass sandwich.

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  • 20 mins
  • 10 Ingredients
Ingredients
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Ingredients for Open-Faced Bass Sandwich Recipe

  • 0.06 Small red onion, sliced
  • 3/4 tablespoon Red wine vinegar
  • 1/4 tablespoon Olive oil
  • 1/4 pound Boneless, skinless bass fillet
  • 1/4 teaspoon Crushed fennel seeds
  • As required Kosher Salt And Black Pepper
  • 0.13 cup Plain yogurt
  • 1/2 tablespoon Prepared horseradish
  • 1/2 tablespoon Chopped capers
  • 1 Slices Rye Bread
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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