Open-Faced Egg Salad Sandwich With Bacon Recipe
Recipe By Serious Eats
It's important to know what a specific loaf of bread can and cannot do. So when i got my hands on the astonishing crusty bread, i decided to be as simple as possible, whipping up a straightforward batch of egg salad, and serving the result as an open-faced sandwich.
4.8
16 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Open-Faced Egg Salad Sandwich With Bacon Recipe
- 1.50 Large eggs
- 2 Slices Thick Cut Bacon
- 1/2 tablespoon Mayonnaise
- 1/4 teaspoon Fresh juice from 1 lemon
- 1/2 tablespoon Thinly sliced scallions
- 1/2 Stalks celery, ends trimmed, chopped
- As required Salt and pepper
Nutrition
value
value
112
calories per serving
7 g Fat11 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein11g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats