Roasted Onions And Fennel With Prosciutto Recipe

Ingredients For Roasted Onions And Fennel With Prosciutto Recipe

• 1 inch 3 medium fennel bulbs, trimmed and cut into wedges
• 1 inch 2 medium red onions, cut into wedges
• 2 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 ounce Prosciutto, cut into shreds
• 2 tablespoon Finely shredded asiago cheese
• 1 teaspoon Snipped fresh thyme
• Snipped fennel fronds