This side dish is both extremely simple (only two steps) and deliciously elegant. The prosciutto and asiago add cheesiness, while thyme and fennel add freshness.
Ingredients For Roasted Onions And Fennel With Prosciutto Recipe
1 inch 3 medium fennel bulbs, trimmed and cut into wedges
1 inch 2 medium red onions, cut into wedges
2 tablespoon Olive oil
0.25 teaspoon Salt
0.25 teaspoon Black pepper
2 ounce Prosciutto, cut into shreds
2 tablespoon Finely shredded asiago cheese
1 teaspoon Snipped fresh thyme
Snipped fennel fronds
Nutrition value
63
calories per serving
6 g Fat1 g Protein2 g Carbs1 g FiberOther
Current Totals
6 g Fat
1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
