Roasted Onions And Fennel With Prosciutto Recipe

Name: Roasted Onions And Fennel With Prosciutto Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

This side dish is both extremely simple (only two steps) and deliciously elegant. The prosciutto and asiago add cheesiness, while thyme and fennel add freshness.

4.1

17 Rating -

Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

Roasted Onions And Fennel With Prosciutto

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Ingredients for Roasted Onions And Fennel With Prosciutto Recipe

0.17 inch 3 medium fennel bulbs, trimmed and cut into wedges
0.17 inch 2 medium red onions, cut into wedges
0.33 tablespoon Olive oil
1/25 teaspoon Salt
1/25 teaspoon Black pepper
0.33 ounce Prosciutto, cut into shreds
0.33 tablespoon Finely shredded asiago cheese
0.17 teaspoon Snipped fresh thyme
As required Snipped fennel fronds

Nutrition
value

calories per serving

6 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
62mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens