Prosciutto Wrapped Roasted Asparagus Recipe
Recipe By Hy-Vee
As a side dish or appetizer, these little bundles of joy are a sure way to get the family to try asparagus. We like to serve the balsamic syrup as a dipping sauce, but you can also drizzle it over the top.
3.7
20 Rating -
Rate
Non Vegdiet
1hr 3minstotal
15minsPrep
48minsCook
1hr 3m.total
15m.Prep
48m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Wrapped Roasted Asparagus Recipe
- 0.03 C. of hy vee select balsamic vinegar
- 1/10 teaspoon Hy vee honey
- 1/10 pound Fresh asparagus, trimmed
- 1/10 tablespoon Hy vee select extra virgin olive oil
- 1/100 teaspoon Hy vee salt
- 1/100 teaspoon Freshly ground hy vee black pepper
- 0.60 ounce Thinly sliced prosciutto
- As required Crumbled shallot and chive cheese, goat cheese or blue cheese, optional
Nutrition
value
value
23
calories per serving
1 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium16mg
- Iron1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee