Roasted Asparagus Mushrooms & Prosciutto Recipe

Recipe By Slurrp

This recipe combines the earthy flavors of roasted asparagus and mushrooms with the salty richness of prosciutto. The asparagus and mushrooms are roasted until tender and slightly caramelized, while the prosciutto adds a crispy texture and savory taste. This dish is perfect as a side dish or can be enjoyed on its own as a light and flavorful meal.

4.2
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Roasted Asparagus Mushrooms & Prosciutto
plan
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ingredients serve

Ingredients for Roasted Asparagus Mushrooms & Prosciutto Recipe

  • 1/4 bunch Asparagus
  • 2 ounce Mushrooms
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1 Slices Of Prosciutto

Directions: Roasted Asparagus Mushrooms & Prosciutto Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Trim the woody ends of the asparagus and cut the mushrooms into bite-sized pieces.
  • STEP 3.Place the asparagus and mushrooms on a baking sheet and drizzle with olive oil. Season with salt and pepper.
  • STEP 4.Toss to coat the vegetables evenly with the oil and seasoning.
  • STEP 5.Arrange the prosciutto slices on top of the vegetables.
  • STEP 6.Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and the prosciutto is crispy.
  • STEP 7.Remove from the oven and let cool slightly before serving.
  • STEP 8.Serve as a side dish or as a light meal on its own.

Cooking Tips

  • Choose asparagus spears that are firm and bright green in color.
  • If the asparagus spears are thick, you can peel the lower part of the stalks to ensure tenderness.
  • Make sure to spread out the vegetables on the baking sheet to allow for even roasting.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the vegetables and prosciutto in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the roasted asparagus, mushrooms, and prosciutto as a side dish with grilled meats or as a topping for salads.
Nutrition
value
43
calories per serving
3 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp