Roasted Butternut Squash Prosciutto Pizza With Caramelized Onions Recipe

Recipe By HalfBaked Harvest

This pizza is savory, a touch spicy, and has the perfect mix of fall flavors...every bite is delicious!

3.9
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Roasted Butternut Squash Prosciutto Pizza With Caramelized Onions
plan
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ingredients serve

Ingredients for Roasted Butternut Squash Prosciutto Pizza With Caramelized Onions Recipe

  • 0.08 pound pizza dough, at room temperature
  • 0.33 tablespoon extra virgin olive oil
  • 0.67 cup cubed butternut squash or pumpkin
  • 0.33 teaspoon honey
  • 0.33 tablespoon chopped fresh sage
  • 0.08 teaspoon Cinnamon
  • 0.08 teaspoon cayenne pepper use to your taste
  • 0.33 pinch crushed red pepper flakes
  • As required kosher salt and black pepper
  • 0.33 tablespoon salted butter
  • 0.33 yellow onions, thinly sliced
  • 0.13 cup Apple Cider
  • 0.17 cup shredded whole milk mozzarella
  • 0.17 cup shredded fontina cheese
  • 1/25 cup crumbled blue cheese
  • 1/2 ounce thinly sliced prosciutto, torn
Nutrition
value
252
calories per serving
13 g Fat10 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    10g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    332mg
  • Iron
    3mg
  • Vitamin A
    170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest