Spaghetti With Arugula Roasted Peppers & Prosciutto Recipe
Recipe By EatingWell
The complex flavors of a good parmesan, such as reggiano, and a high-quality prosciutto, such as san danielle, volpi or di parma, are essential for this pasta. Less expensive products will often contribute more saltiness than true flavor to the final result. Ask for a sample at the delicatessen when buying--if it tastes good on its own, it will make the dish taste good as well.
4.1
16 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Arugula Roasted Peppers & Prosciutto Recipe
- 3 ounce Whole Wheat Spaghetti
- 1/4 tablespoon Extra virgin olive oil
- 1 Cloves Garlic, Minced
- 0.03-0.06 teaspoon Crushed Red Pepper
- 1/2 ounce Thinly sliced prosciutto, trimmed of fat and cut into thin strips
- 3 ounce 1 jar roasted red peppers, rinsed and cut into thin strips
- 2 cup Arugula Leaves
- 0.17 cup Freshly Grated Parmesan Cheese, Divided
- As required Freshly ground pepper, to taste
Nutrition
value
value
704
calories per serving
11 g Fat36 g Protein108 g Carbs33 g FiberOther
Current Totals
- Fat11g
- Protein36g
- Carbs108g
- Fiber33g
MacroNutrients
- Carbs108g
- Protein36g
- Fiber33g
Fats
- Fat11g
Vitamins & Minerals
- Calcium800mg
- Iron11mg
- Vitamin A1683mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9356mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium384mg
- Manganese4mg
- Phosphorus666mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell