Pasta With Roasted Cauliflower And Prosciutto Recipe

Name: Pasta With Roasted Cauliflower And Prosciutto Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Simply Recipes

Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and parmesan.

4.2

18 Rating -

Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

Pasta With Roasted Cauliflower And Prosciutto

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Ingredients for Pasta With Roasted Cauliflower And Prosciutto Recipe

1/4 pint Cherry tomatoes
As required Extra virgin olive oil
As required Salt
As required Freshly ground black pepper
0.38 teaspoon Dried Sage
1 Large Cloves Garlic
1 ounce Prosciutto
2 ounce Orecchiette Pasta
1.25 ounce Baby arugula or spinach, cleaned and coarsely chopped

Nutrition
value

370

calories per serving

3 g Fat23 g Protein82 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
23g
Carbs
82g
Fiber
4g

MacroNutrients

Carbs
82g
Protein
23g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
418mg
Iron
4mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
2mg
Phosphorus
399mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes