Prosciutto-Wrapped Fennel With Balsamic Drizzle Recipe

Prosciutto-Wrapped Fennel With Balsamic Drizzle is a delicious and elegant appetizer that combines the flavors of salty prosciutto, sweet fennel, and tangy balsamic glaze. The prosciutto adds a crispy texture to the tender fennel, while the balsamic drizzle adds a burst of flavor. This dish is perfect for entertaining or as a light and flavorful snack.

4.7
12 Rating -
Rate
Non Vegdiet
Prosciutto-Wrapped Fennel With Balsamic Drizzle
plan
Bookmark

ingredients serve

Ingredients for Prosciutto-Wrapped Fennel With Balsamic Drizzle Recipe

  • 1 Fennel Bulbs
  • 4 Slices Of Prosciutto
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/4 cup Balsamic Vinegar

Directions: Prosciutto-wrapped Fennel With Balsamic Drizzle Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Trim the fennel bulbs and cut them into quarters lengthwise.
  • STEP 3.Wrap each fennel quarter with a slice of prosciutto, making sure to cover the entire piece.
  • STEP 4.Place the wrapped fennel on a baking sheet lined with parchment paper.
  • STEP 5.Drizzle the fennel with olive oil and season with salt and pepper.
  • STEP 6.Bake in the preheated oven for 20-25 minutes, or until the prosciutto is crispy and the fennel is tender.
  • STEP 7.While the fennel is baking, prepare the balsamic drizzle by reducing balsamic vinegar in a small saucepan over medium heat until it thickens.
  • STEP 8.Remove the fennel from the oven and let it cool slightly.
  • STEP 9.Drizzle the balsamic reduction over the prosciutto-wrapped fennel.
  • STEP 10.Serve warm as an appetizer or a side dish.

Cooking Tips

  • Make sure to choose fennel bulbs that are firm and without any brown spots.
  • If the prosciutto is not sticking well to the fennel, you can secure it with toothpicks.
  • For a sweeter flavor, you can sprinkle a little brown sugar on top of the fennel before baking.
  • You can also garnish the dish with fresh herbs like parsley or thyme for added freshness.

Storage and Serving

  • Prosciutto-wrapped fennel is best served warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the fennel in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve as an appetizer or as a side dish with grilled meats or roasted vegetables.
Nutrition
value
182
calories per serving
20 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp