Fennel Slaw With Prosciutto & Walnut Pesto Recipe

Recipe By Kitchen Nine

4.7
17 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Fennel Slaw With Prosciutto & Walnut Pesto
plan
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ingredients serve

Ingredients for Fennel Slaw With Prosciutto & Walnut Pesto Recipe

  • 0.13 Large fennel bulb, quartered, thinly sliced
  • 62.50 gram Chinese cabbage, shredded
  • 23.13 gram Thinly sliced prosciutto, grilled until just crisp, broken into pieces
  • 0.03 cup Walnuts, coarsely chopped
  • 0.03 cup Walnuts
  • 1/4 tablespoon Tightly packed basil leaves
  • 1/4 tablespoon Tightly packed flat leaf parsley leaves
  • 0.13 Small Clove Garlic
  • 0.03 cup Walnut oil or extra virgin olive oil
  • 1/4 tablespoon Mayonnaise
Nutrition
value
219
calories per serving
15 g Fat7 g Protein18 g Carbs14 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    7g
  • Carbs
    18g
  • Fiber
    14g

MacroNutrients

  • Carbs
    18g
  • Protein
    7g
  • Fiber
    14g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    469mg
  • Iron
    8mg
  • Vitamin A
    1636mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    3mg
  • Phosphorus
    201mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine