Prosciutto Roasted Chicken Piccata Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make prosciutto roasted chicken piccata
4.6
26 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Roasted Chicken Piccata Recipe
- 1/4-0.13 pound Boneless Skinless Chicken Thighs
- 1 Slices of prosciutto
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Granulated Garlic
- 0.13 teaspoon Italian Seasoning
- 0.06 cup White wine
- 0.13 cup Chicken Stock
- 1/4 tablespoon Unsalted butter
- 1/2 tablespoon Capers
- 0.13 Juice a lemon
- 1/2 Cloves of garlic
Nutrition
value
value
262
calories per serving
18 g Fat19 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein19g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen