Roasted Butternut Squash Salad With Bacon And Onions Recipe
Recipe By All Recipes
Romaine lettuce is topped with toasted pecans, crisp bacon, roasted butternut squash, and a maple syrup drizzle in this easy warm butternut squash salad recipe.
Ingredients For Roasted Butternut Squash Salad With Bacon And Onions Recipe
1 Medium butternut squash, halved lengthwise and seeded
1 tablespoon Olive oil, or as needed
Aluminum Foil
6 Slices Bacon
1 cup Sliced onion
8 cup Chopped Romaine Lettuce
0.33333333333333326 cup Pecans, toasted and chopped
0.33333333333333326 cup Raisins
Nutrition value
153
calories per serving
9 g Fat5 g Protein14 g Carbs6 g FiberOther
Current Totals
9 g Fat
5 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
5 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
133 mg
Iron
7 mg
Vitamin A
2746 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
125 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
