Roasted Butternut Squash And Bacon Soup Recipe

Recipe By Damn Delicious

Roasted butternut squash and bacon soup-by far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup

4.8
29 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Roasted Butternut Squash And Bacon Soup
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ingredients serve

Ingredients for Roasted Butternut Squash And Bacon Soup Recipe

  • 0.17 inch 1 butternut squash, peeled, seeded and cut in chunks
  • 0.17 Onion, Diced
  • 0.17 Red Bell Pepper, Chopped
  • 0.67 Slices Bacon, Diced
  • 0.33 tablespoon Olive oil
  • 0.33 Cloves Garlic, Minced
  • As required Kosher salt and freshly ground black pepper, to taste
  • 0.67 Slices Bacon, Diced
  • 0.08 teaspoon Dried Thyme
  • 0.42 cup Chicken stock, or more, to taste
  • 1/25 cup Crumbled Goat Cheese
Nutrition
value
98
calories per serving
7 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    256mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Damn Delicious