Steak Salad With Spinach & Roasted Butternut Squash Recipe
Recipe By The Daring Gourmet
Tender steak, crispy greens, crunchy almonds, spiced roasted butternut squash and a balsamic vinaigrette a real treat for the taste buds
5
24 Rating -
Rate
Non Vegdiet
4hr 45minstotal
20minsPrep
25minsCook
4hr 45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak Salad With Spinach & Roasted Butternut Squash Recipe
- 1/4 pound Steak such as flank or ribeye
- 0.19 cup Extra virgin olive oil
- 0.08 cup Dark balsamic vinegar
- 1/4 Large clove garlic, finely minced
- 1/2 teaspoon Dijon or whole grain mustard
- 1/4 tablespoon Honey
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 1 cup Cubed butternut squash
- 0.08 cup Slivered almonds
- 1/2 tablespoon Extra virgin olive oil
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon Smoked paprika
- 1/4 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 bunch Spinach, washed and stems removed
- 1/4 Small red onion, peeled and sliced into rings
- As required Shaved parmesan or crumbled feta
Nutrition
value
value
872
calories per serving
70 g Fat38 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat70g
- Protein38g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein38g
- Fiber6g
Fats
- Fat70g
Vitamins & Minerals
- Calcium163mg
- Iron9mg
- Vitamin A1981mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B121mcg
- Vitamin C32mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium158mg
- Manganese1mg
- Phosphorus388mg
- Selenium53mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet