Poached Eggs With Bacon-Roasted Butternut Squash Recipe
Recipe By The Every Kitchen
Think of making Bacon-Roasted Butternut Squash and then garnishing said squash with runny poached eggs, those thoughts do count much more than the bran flakes thoughts. This recipe will take you a solid hour, so let your honey sleep in while you don the apron.
4.2
13 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poached Eggs With Bacon-Roasted Butternut Squash Recipe
- 2 Slices center cut bacon
- 1 cup Butternut squash diced small
- 1/4 teaspoon Cinnamon
- 3 sprig Fresh thyme leaves finely chopped
- 2 Large eggs
- dash Dash white vinegar
- 2 ounce Parmigiano reggiano optional, freshly grated
Nutrition
value
value
204
calories per serving
11 g Fat13 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein13g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus184mg
- Selenium40mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Every Kitchen