Parmesan Bacon Brussels Sprouts With Roasted Pears And Butternut Squash Recipe
Recipe By Spicesinmydna
These bacon brussels are a perfect holiday or fall side dish Filled with roasted pears, butternut squash, dried cranberries, walnuts, and parmesan cheese.
3.7
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Bacon Brussels Sprouts With Roasted Pears And Butternut Squash Recipe
- 0.63 cup Cubed butternut squash
- 1/2 Pears, cored and diced
- 1/2 teaspoon Olive oil
- pinch Pinch of cinnamon
- pinch Pinch of nutmeg
- As required Salt and pepper
- 1.25 Slices bacon, chopped
- 1/4 pound Brussels sprouts, halved
- 0.06 cup Dried cranberries, chopped
- 0.08 cup Walnuts, toasted and chopped
- 0.08 cup Freshly grated parmesan cheese, plus extra for serving
Nutrition
value
value
245
calories per serving
12 g Fat12 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein12g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium182mg
- Iron3mg
- Vitamin A415mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C103mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna