Maple Roasted Butternut Squash With Brussels Sprouts And Bacon Recipe

Recipe By Paleo Running Momma

This delicious and healthy maple roasted butternut squash is perfect for celebrating fall a sweet and savory treat that everyone will love.

4.5
23 Rating -
Rate
Non Vegdiet
43minstotal
10minsPrep
33minsCook
43m.total
10m.Prep
33m.Cook
Maple Roasted Butternut Squash With Brussels Sprouts And Bacon
plan
Bookmark

ingredients serve

Ingredients for Maple Roasted Butternut Squash With Brussels Sprouts And Bacon Recipe

  • 0.13 Medium butternut squash cut into cubes
  • 0.13 pound Brussels sprouts halved
  • 1 piece Slices nitrate free bacon cut into
  • 0.19 tablespoon Avocado oil or olive oil
  • 0.06 Sea salt
  • 0.03 teaspoon Black pepper or to taste
  • 0.38 tablespoon 1 tbsp pure maple syrup divided
  • 0.09 cup Walnuts or pecans
  • stick Reynolds wrap non stick foil
Nutrition
value
166
calories per serving
13 g Fat4 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Paleo Running Momma