Roasted Butternut Squash Salad Recipe

Name: Roasted Butternut Squash Salad Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Tastes Better From Scratch

4.8

10 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

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Ingredients for Roasted Butternut Squash Salad Recipe

1/4 pound Butternut squashes, peeled and chopped into 3/4 inch cubes
0.17 tablespoon Olive oil
As required Salt and freshly ground black pepper
1/2-0.67 cup Heaping fresh kale, chops and ribs removed
1/2-0.67 cup Heaping fresh spinach leaves, chopped
1 Slices Bacon, Cooked And Crumbled
0.08 cup Dried cranberries or craisins
0.08 cup Pecans, Chopped
1/25 Red Onion, Thinly Sliced
0.06 cup Freshly Grated Parmesan Cheese

Nutrition
value

260

calories per serving

13 g Fat10 g Protein23 g Carbs7 g FiberOther

Current Totals

Fat
13g
Protein
10g
Carbs
23g
Fiber
7g

MacroNutrients

Carbs
23g
Protein
10g
Fiber
7g

Fats

Fat
13g

Vitamins & Minerals

Calcium
290mg
Iron
4mg
Vitamin A
2764mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
256mcg
Vitamin B12
< 1mcg
Vitamin C
135mg
Vitamin E
3mg
Copper
1mcg
Magnesium
141mg
Manganese
1mg
Phosphorus
205mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tastes Better From Scratch