Roasted Butternut Squash And Blackberry Harvest Salad Recipe
Recipe By Fit Foodie Finds
This show-stopping roasted butternut squash salad is packed full of your favorite fall ingredients including massaged kale, candied pecans, fresh blackberries, and goat cheese.
3.7
25 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash And Blackberry Harvest Salad Recipe
- 1.67 ounce Kale, deboned and chopped
- 3.83 tablespoon Olive oil
- 0.08 teaspoon Salt
- 0.08 Butternut squash, cubed
- 1/4 tablespoon Olive oil
- As required Salt, to taste
- As required Pepper, to taste
- 0.17 cup Raw pecans
- 0.06 cup Raw pumpkin seeds
- 1/4 tablespoon Maple syrup
- 1/50 teaspoon Sea salt
- 0.17 teaspoon Dijon mustard
- 0.17 tablespoon Maple syrup
- 0.33 tablespoon Balsamic vinegar
- 0.33 tablespoon Olive oil
- 1/50 Sea salt
- 1 ounce 2 . packages driscolls blackberries
- 1/25 cup Goat cheese
- 1/25 cup Dried cranberries
Nutrition
value
value
791
calories per serving
80 g Fat7 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat80g
- Protein7g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein7g
- Fiber6g
Fats
- Fat80g
Vitamins & Minerals
- Calcium143mg
- Iron2mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus164mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds