Maple Roasted Butternut Squash With Brussels Sprouts And Bacon Recipe

Recipe By Paleo Running Momma

This delicious and healthy maple roasted butternut squash is perfect for celebrating fall! A sweet and savory treat that everyone will love.

3.7
12 Rating -
Rate
Non Vegdiet
43minstotal
10minsPrep
33minsCook
43m.total
10m.Prep
33m.Cook
Maple Roasted Butternut Squash With Brussels Sprouts And Bacon
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ingredients serve

Ingredients for Maple Roasted Butternut Squash With Brussels Sprouts And Bacon Recipe

  • 0.13 medium butternut squash cut into cubes
  • 0.13 pound brussels sprouts halved
  • 1 piece slices nitrate free bacon cut into
  • 0.19 tablespoon avocado oil or olive oil
  • 0.06 As required sea salt
  • 0.03 As required Tsp black pepper
  • 0.38 tablespoon 1 Tbsp pure maple syrup divided
  • 0.09 cup walnuts or pecans
  • stick Reynolds Wrap® Non Foil
Nutrition
value
166
calories per serving
13 g Fat4 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paleo Running Momma