Rice nd gram porridge for babies Recipe

Cooking Directions

• STEP 1.Wash and soak rice and gram separately for 2 hours.
• STEP 2.Drain the water and grind the soaked gram into a fine paste.
• STEP 3.In a saucepan, add water and bring it to a boil.
• STEP 4.Add the soaked rice and gram paste to the boiling water.
• STEP 5.Stir continuously to avoid lumps and cook on low heat for 15-20 minutes.
• STEP 6.Once the porridge thickens, remove from heat and let it cool.
• STEP 7.Serve warm and adjust the consistency by adding breast milk or formula if needed.

Cooking Tips

• Choose short-grain rice for a smoother texture.
• You can add mashed fruits or vegetables to enhance the flavor and nutritional value.
• Make sure the porridge is not too thick or too runny, it should have a semi-liquid consistency.

Storage and Serving

• Store any leftover porridge in an airtight container in the refrigerator.
• Reheat the porridge before serving, and make sure it is not too hot.
• Avoid adding salt or sugar to the porridge as it is not recommended for babies under one year.