Green chickpeas balls

Green chickpeas balls Recipe

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About Green Chickpeas Balls Recipe:

Chickpeas are young garbanzo beans, they have a delicious taste and buttery texture. These beans are a rich source of zinc, copper, protein, vitamins and iron. They are low in fat and many more health benefits. In india, it usually arrives in the market just before holi. It can be used in different cuisines in different ways. We can make soups, salads, curries, dips and desserts. Here is a recipe of punjabi style laddoos from these.

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  • 45 mins
  • 8 Ingredients
Ingredients
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Ingredients for Green chickpeas balls Recipe

  • 25 gram Green chickpeas
  • 25 gram Castor sugar
  • 25 gram Khoya
  • 1/2 tablespoon Desi ghee
  • 1/4 tablespoon Char magaz
  • 2.50 almonds chopped
  • 2.50 cashewnuts chopped
  • 3 teaspoon Green cardamom powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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