Rice dumpling with stuffed chana dal/pitha Recipe

Cooking Directions

• STEP 1.Soak the rice and chana dal separately for a few hours.
• STEP 2.Grind the rice into a coarse paste and cook the chana dal until soft.
• STEP 3.In a pan, sauté the cooked chana dal with coconut, jaggery, and spices.
• STEP 4.Shape the rice paste into small dumplings and stuff them with the chana dal mixture.
• STEP 5.Steam the dumplings in a steamer until cooked through.
• STEP 6.Serve hot with a drizzle of ghee and enjoy!

Cooking Tips

• You can add cardamom powder or rose water to the chana dal mixture for extra flavor.
• Make sure the rice paste is not too watery, as it may make shaping the dumplings difficult.
• Garnish with grated coconut and chopped nuts for added texture.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a steamer or microwave until warmed through.
• Serve as a dessert or snack during festivals or special occasions.