Red Lentil, Miso And Shiitake Mushroom Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
• STEP 2.Add shiitake mushrooms and cook until they start to soften.
• STEP 3.Add red lentils, vegetable broth, and water. Bring to a boil, then reduce heat and simmer for about 20 minutes or until lentils are tender.
• STEP 4.In a small bowl, whisk together miso paste and a ladleful of the soup broth until smooth. Stir the miso mixture into the soup.
• STEP 5.Season with salt and pepper to taste. Serve hot and garnish with fresh herbs, if desired.

Cooking Tips

• To enhance the flavor of the soup, you can add a splash of soy sauce or tamari.
• If you prefer a smoother texture, you can blend the soup using an immersion blender or a regular blender.
• Feel free to customize the soup by adding other vegetables such as carrots or spinach.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.