Raw mango with bengal gram/ambe dal Recipe

Cooking Directions

• STEP 1.Wash and soak bengal gram for 2-3 hours.
• STEP 2.Pressure cook the soaked bengal gram until soft.
• STEP 3.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add chopped raw mangoes, turmeric powder, red chili powder, and salt. Cook until mangoes are soft.
• STEP 5.Add the cooked bengal gram to the pan and mix well.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking bengal gram helps in reducing the cooking time.
• Adjust the spice levels according to your taste preference.
• You can add a pinch of asafoetida for additional flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve as a side dish with rice or roti.