Raw Mango Sabzi Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 3.Add the chopped mangoes, turmeric powder, red chili powder, and salt.
• STEP 4.Cook until the mangoes are soft and tender.
• STEP 5.Serve hot with roti or rice.

Cooking Tips

• Choose raw mangoes that are firm and unripe.
• Adjust the spice level according to your taste.
• You can add a pinch of sugar to balance the tanginess of the mangoes.

Storage and Serving

• Store the leftover sabzi in an airtight container in the refrigerator.
• Reheat before serving.
• Serve the sabzi as a side dish with roti or rice.