Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped cream is a refreshing change from the pudding found in many trifles. Wendy Block, Abbotsford, British Columbia.
Ingredients For Raspberry Cheesecake Trifle Recipe
1 Package white or yellow cake mix
1 Package cream cheese, softened
0.25 cup Confectioners' sugar
1.5 cup Heavy whipping cream, whipped
4 cup Fresh raspberries
2 ounce Semisweet chocolate, coarsely grated or shaved
Grated chocolate or chocolate curls, optional
Nutrition value
161
calories per serving
12 g Fat1 g Protein11 g Carbs3 g FiberOther
Current Totals
12 g Fat
1 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
1 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
36 mg
Iron
0 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
